Course details
<Aohige Premium Course> 8 dishes including scallops, conger eel, and abalone for 11,000 yen (tax included)
11000 yen(Tax included)
tax included
- 8items
- 1persons-
This course allows you to enjoy sirloin steak made from Hiroshima beef carefully selected by Aohige.You can also enjoy seasonal vegetables and grilled seafood such as Hiroshima's specialty seared stag beetle, conger eel, local octopus, and Setouchi abalone.[Available during lunch time too!]
Course menu
[Course content]
◆ Bluebeard Salad
◆Hiroshima specialty, grilled sashimi
◆Assorted grilled vegetables
◆Shirayaki of Hiroshima Prefecture's conger eel
Grilled local octopus and mushrooms in garlic butter
◆ Setouchi abalone steak
◆Hiroshima beef sirloin steak
◆Rice, red miso soup, Hiroshima greens
Fillet steak change +1000 yen
Add 100g of lean steak +2000 yen
Hiroshima beef garlic rice change +600 yen
Today's dessert +500 yen
*The steak is approximately 100g.
*Please feel free to change or add steak or garlic rice to your order, or order other menu items.
Example: For two people, one person can choose sirloin, one person can choose fillet, and one person can choose lean meat to compare three different steaks.
*The contents may vary slightly depending on the availability on the day.
*We ask for one drink per person.
*Depending on the situation, we may ask you to limit your seating to 1.5 hours for lunch and 2 hours for dinner.
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/01/21 update
