Aohige Premium Course《Conger eel, abalone, Hiroshima beef sirloin steak, etc.》[Total 8 dishes] 11,000 yen (tax included)

Course details

Aohige Premium Course《Conger eel, abalone, Hiroshima beef sirloin steak, etc.》[Total 8 dishes] 11,000 yen (tax included)

11000 yen(Tax included)

tax included

8items
1persons-

This is a course where you can enjoy Aohige's carefully selected Hiroshima beef sirloin steak.In addition, you can enjoy seasonal vegetables and grilled seafood such as Hiroshima's specialty, grilled koune, conger eel, local octopus, and Setouchi abalone.[Also available during lunch time!]

Course menu

[Course content]

◆Owner's local Aohige salad from Kumano

◆Hiroshima specialty grilled sashimi

◆Assorted grilled vegetables

◆Shirayaki conger eel from Hiroshima Prefecture

◆ Grilled ground octopus and mushrooms with garlic butter

◆Abalone steak from Setouchi

◆Hiroshima beef sirloin steak

◆Rice, red soup stock, Hiroshima greens

Fillet steak change +1000 yen

Add 100g of rump steak + 2000 yen

Garlic rice change +600 yen

Today's dessert +500 yen

*Steak is approximately 100g.

*Please feel free to let us know if you would like to change or add steak or garlic rice, or if you would like to order other menu items.

Example: For 2 people, 1 person can change the sirloin, 1 person can change the fillet, and 1 person can add the rump, so you can taste and compare 3 types of steak♪

*Contents may vary slightly depending on the stocking situation on the day.

*We kindly ask for one drink per person.

*Depending on the situation, we may ask you to be seated for 1 and a half hours for lunch and for 2 hours for dinner.

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/11 update