[Takeout] ■Chef's choice hors d'oeuvres 3,300 yen/4,400 yen/5,500 yen (tax included)

Course details

[Takeout] ■Chef's choice hors d'oeuvres 3,300 yen/4,400 yen/5,500 yen (tax included)

0 Yen(Tax included)

Available at 3300 yen/4400 yen/5500 yen (tax included).

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We have started making hors d'oeuvres made by the chef, allowing you to enjoy "Bluebeard" at home.Click here to make a reservation for takeout!! *Please make a reservation at least one day in advance.

Course menu

Chef's hors d'oeuvre

Salads, seafood, kone, dashimaki, etc...

A special hors d'oeuvre made possible by "Aohige at home"

3300 yen (1-2 servings)

4400 yen (2-3 servings)

5500 yen (3-4 servings)

*All prices include tax.

You can also take home an additional steak (100 grams).

+2200 yen: Lamp

+3300 yen:Sirloin

+4400 yen: fin

+2200 yen: 1 hamburger

*All prices include tax.

*When making a reservation, please enter the item and quantity you are ordering in the notes section.

◆Customers who have reserved hors d'oeuvres will receive a phone call from the restaurant to confirm their reservation.

If you have any requests, please let us know.

Reservation reception time: 11:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: half an hour

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/02 update